In 2004, the brothers’ closed the last of the pizzerias to rebuild the current location, on the corner of Nebraska and McCord, into the beautiful, fine-dining experience that it is today. Voila, our beloved Rosie’s Italian Grille was born. Today our traditional Italian recipes are fused with Executive Chef Eric Kish’s flare for flavor and creativity. Our menu boasts everything from pizza, fresh fish from Key West, Chicago Stockyard steaks, New Zealand lamb chops and even a dessert menu filled with blissful and delicious creations that are made in-house. We invite you to dine in our restaurant by making a reservation below and taking part of the experience that is Rosie’s Italian Grille.