Executive Chef Eric Kish has married century old family recipes and tradition with cutting edge skill and talent. This winning combination is for all to enjoy when stepping into Rosie’s Italian Grille.
“The Barone family pushes me to be the best. To be successful, one must be hands on involved. Your entire staff is a major player, both front and back end”. – Chef Eric Kish
Everyone has to be on the same page to make the wheel turn round. They are all part of the success here. Passion for great food and giving top service must be a part of your make-up here at the Grille. Chef Eric looks forward to keeping our guests interests peaked and have them questioning what creative dish he will make next. You can come into Rosie’s every weekend and try something new with his weekend Special Features menu. We invite you to dine at our family grown restaurant and take part of the experience with your family, friends or even collegues.